Black Pudding and Avocado Toast

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SERVES: 1
PREP TIME: 3 MINUTES
COOK TIME: 7 MINUTES

Ingredients

4 slices of black pudding
1 slice of sourdough bread
1 avocado
Salt & pepper
Lemon juice

Method

Preheat your air fryer to 375°F/190°C.

Halve the avocado and remove the pit. Squeeze the fruit into a bowl. Season, give it a squirt of lemon juice, and mash with a fork.

Four half-inch slices of black pudding go in the fryer for seven minutes. Turn them over at the four-minute mark.

Make the toast. You know how to make toast.

Assembly

I think you’re there already, but just in case:

Avocado goes on toast. Pudding goes on avocado. The whole lot goes in your cake hole.

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Notes

If you’re feeling like taking it up a notch, throw an egg on it: A poached egg.

If I don’t have Irish black pudding to hand, and I’m jonesing, I’ll buy morcilla up the road. I’ve tried a few, and I like the Argentinian one the best.