Morcillo Hash

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SERVES: 2
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES

Ingredients

8oz/226g potatoes
8oz/226g morcillo
1 small onion
2 tbsp olive oil
Salt & pepper

Method

Dice the potatoes into small-ish bits, about a 1/4″ or so, and blanch in salted water for four or five minutes. Drain and set aside to dry.

Chop the onion. Cut the morcillo into little cubes that enthusiastically embrace how you’ve styled the potato.

Season the potatoes, and get them going in a hot pan with your olive oil. They’ll start to brown in about five minutes, when they do, add the onion and let it soften.

Add the morcillo, give it all a good mix, and keep it on the heat for another five minutes or so.

Once the morcillo looks right, it’s ready.

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Notes